In India we will find different tea recipes, lets start from the upper most state, i.e. Jammu Kashmir.......
Lets start the Chai Time.......
Kahwah
(Traditionally, Kahwah is prepared in a brass kettle known as a Samovar, sometime milk is added to kahwah, generally it is given to the elderly or the sick.)
Ingredients:
Kashmiri green tea 4 tsps
saffron 2-4 strands
Crushed Green cardamom pods 2
Blanched and chopped Almonds 8
Cinnamon 1 stick
Cloves 1-2
Sugar 2 tbsps or to taste
Method:
Take water in a vessel.
Add crushed tea leaves, cinnamon, clove & saffron and boil.
As it boils, add sugar to taste.
Add cardmom and almond to boiling tea and cover.
The tea is now ready to drink.
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